Recipe Name Thai Zucchini Submitted by patc Recipe Description There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City, Missouri Quantity 1 Quantity Unit large skillet Prep Time (minutes) 25 Cook Time (minutes) 10 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 clove garlic minced 1 teaspoon fresh ginger 1/8 teaspoon red peppers (hot), crushed 2 teaspoons olive oil 3 ounces peanuts dry-roasted, without salt 3 teaspoons chicken broth 3 teaspoons rice vinegar 2 teaspoons soy sauce (shoyu) 1/8 teaspoon sugar (pinch) 3 medium zucchini, cut into strips Steps Sequence Step 1 Cook garlic, ginger, and red pepper in oil in a large skillet over medium-high heat for 1 minute, stirring constantly. 2 Add peanuts and next 4 ingredients, stiring well. 3 Add zucchini, and cook, stirring constantly, for about 5 minutes, or until crisp tender. 4 Serve immediately.