Recipe Name Mango Chutney Submitted by Guest Recipe Description Slow cooking process Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 small Onion, chopped 8 cups, sliced mangoes 1 small Peppers, sweet, red, raw, seeded and diced 3/4 cup Poblano pepper, roasted, seeded and chopped 1 1/2 cups pistachio nuts 1 cup red wine vinegar 2 teaspoons course sea salt 1 tablespoon black pepper 1 tablespoon 1 TABLESPOON 1 tablespoon Agave nectar Steps Sequence Step 1 Saute onions, red bell peppers, poblanos in veg oil. 2 Add diced mangos add 1T of white sugar 3 Toast pistachios in a 350deg oven until golden brown appriox. 5-6 mins