Recipe Name best cornbread you ever had Submitted by Guest Recipe Description great with any meal Quantity 12 Quantity Unit 13x9 Prep Time (minutes) 15 Cook Time (minutes) 43 Ready In (minutes) 58

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 2 cups corn meal 2 large eggs 2 cups Milk, canned, evaporated, without added vitamin A 1 1/2 teaspoons vanilla extract 8 teaspoons baking powder 1 cup white sugar 1/2 teaspoon salt 1/2 teaspoon nutmeg 2 cups butter, softened Steps Sequence Step 1 Preheat oven to 350 degrees. Grease and flour one 13x9 inch pan or two 8 or 9-inch pans. 2 Pour 2 cups of evaporated milk into a measuring cup. Pour in mixing bowl 3 Add eggs, sugar, vanilla and butter. Beat on low for 1 minute. 4 Sift and measure flour. Add cornmeal, baking powder, salt, and nutmeg. Mix on high speed, scraping bowl frequently, for two minutes. 5 Pour into pans. Bake for 40-45 minutes in a 13x9 inch or 35 to 40 minutes in 8 or 9 inch pans until golden brown. 6 Bread is ready when a wooden toothpick stuck in the center comes out clean