| Pour 2 cups of evaporated milk into a measuring cup. Pour in mixing bowl.
Add eggs, sugar, vanilla and butter. Beat on low for 1 minute.
Sift and measure flour. Add cornmeal, baking powder, salt, and nutmeg. Mix on high speed, scraping bowl frequently, for two minutes.
Pour into pans. Bake for 40-45 minutes in a 13x9 inch or 35 to 40 minutes in 8 or 9 inch pans until golden brown.
Bread is ready when a wooden toothpick stuck in the center comes out clean.
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