this is low carb, but doesn't use artificial sweeteners.
tart and light... i LOVE this.
Quantity
8
Quantity Unit
servings
Prep Time (minutes)
10
Cook Time (minutes)
0
Ready In (minutes)
10
Ingredients
Amount
Measure
Ingredient
8
ounces
cream cheese, softened to room temperature
2
tablespoons
sugar - Organic cane juice crystals
2
tablespoons
lemon juice fresh
1
cup
whipped topping, frozen 16 oz, thawed
Steps
Sequence
Step
1
bring cream cheese to room temp.
make sure cool whip is totally thawed.
juice lemons to get about 2-4 Tbsp juice
2
in stand mixer or with hand mixer, whip cream cheese, sugar and lemon juice for several minutes til you see the volume increase and it is smooth and consistent.
3
with a rubber spatula, fold in cool whip very gently til just combined.
4
place in dishes/pan... wotever you will serve it from.
place in freezer as long as you can stand to wait.
