Recipe Name Vegetable Soup Submitted by bethypooh Recipe Description A good hearty vegetable soup Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 8 cups chicken broth, fat free, Health Valley 2 cans (16 fl oz) tomatoes canned, diced 1/2 can (6 oz) tomato paste 3 large (7-1/4" to 8-1/2" long) Carrots 4 stalks large (11"-12" long) celery 1 head Cabbage 1 large zucchini, diced 2 cups 1 can Pinto Beans 2 cups white kidney beans, canned (15oz), drained 2 cups Beans, kidney (1 can) 1 cup, chopped Onion, chopped 2 cups green beans (1/2 pound) trimmed 1 teaspoon basil (dried) 1 teaspoon oregano 1 dash salt 1 dash black pepper Steps Sequence Step 1 Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes. 2 Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt