Recipe Name Red sauce for pork chops Submitted by jimstms Recipe Description This is a recipe given out from the Embers restaurant before the family retired and closed. It says it's enough for 6 1 lb pork chops, but it's a lot of sauce so I increased # of servings. Awesome. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/3 cup (8 fl oz) water 1 3/4 cups Ketchup 1 1/2 cups Chili sauce 1/2 cup, unpacked brown sugar 1 tablespoon brown mustard seed Steps Sequence Step 1 Dilute dry mustard, sugar and water together leaving no lumps. Bring all ingredients to a slight boil. Sauce is finished. 2 After pork chops are tender, dip them in red sauce. Bake for 30 minutes in 350 deg. oven or grill until glazed.