Recipe Name Caribbean Spinach Salad Submitted by Gretchen Perkins Recipe Description Super simple recipe with great flavor combination of super food ingredients. Would also make for a wonderful entree salad for dinner, just add shrimp, fish or chicken. Don't be afraid of the fat content it's good fat from olive oil and pecans. Average Rating 1 review(s) Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 4 cups Baby Spinach leaves, loosely packed 1/2 cups, sliced red bell peppers strips 1/4 cup, sliced red onion sliced very thinly 1/2 cups, sliced mango, peeled and diced 1/4 cup, chopped pecans, toasted 2 tablespoons Key Lime juice 2 tablespoons Agave nectar 1 tablespoon whole-grain Dijon mustard 1 dash fresh ground sea salt 1 tablespoon olive, extra virgin Steps Sequence Step 1 Prepare all the vegetables, wash and dry the spinach. Toss all ingredients in a large bowl, be sure to coat all the vegetables with the dressing. Enjoy!