Recipe Name Sauteed Mushrooms Submitted by NItakins Recipe Description This a simple and easy recipe that can be scaled to suit. Remember that mushrooms release water as cooked so have your onion/wine base well reduced before adding the mushrooms. Quantity 1 Quantity Unit small iron skillet Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3/4 cup, pieces or slices raw sliced mushrooms 3/4 glass (3.5 fl oz) red wine 1/4 cup, sliced Onion chopped 1 pat (1" sq, 1/3" high) butter Steps Sequence Step 1 Saute onions and butter in a skillet over med-high heat until browned. 2 Add red wine and reduce. 3 Add mushrooms and cook until desired firmness.