Preheat oven to 350 and prepare 12 muffin cups with cooking oil spray or muffin liners.
2
In a bowl, mix together flour, baking powder, baking soda, cinnamon and salt. Add the walnuts and toss to coat them well.
3
In another bowl, whisk the figs, banana, brown sugar, melted butter, egg beaters and vanilla until well blended. Add to dry ingredients all at once. Fold in until evenly moistened.
4
Divide batter evenly among the 12 muffin cups.
5
Bake at 350 for 20-22 minutes (until tops are lightly brown and a toothpick comes out clean).
6
Cool on a wire rack before removing muffins from tin.
