Recipe Name Veggie Bell Peppers Submitted by JoSwallow Recipe Description Veggies and cheese in a red bell pepper Quantity 2 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) red bell peppers 1/3 cups small curd (not packed) cottage cheese 1/4 cup freshly grated parmesan 1/4 cup ricotta cheese 1 tablespoon Basil, fresh, chopped (or to taste) 6 medium Mushrooms 3 stalks green onion tops, chopped 2 cloves garlic minced 2 tablespoons sun-dried tomatoes Steps Sequence Step 1 Cut one bell pepper in half from top to bottom, remove insides from both halves. Dice the other bell pepper. 2 combine the cheeses and basil in medium bowl. 3 chop green onions, mushrooms and garlic, cook with bell peppers in saute pan until translucent and aromatic 4 combine with cheeses, stir well. 5 put mixture into halved bell peppers 6 bake at 350 for 20 minutes or until cheese is melted and hot through out