Recipe Name Portugeuse Kale Soup Submitted by Gretchen Perkins Recipe Description So good, you just have to try it. Great for a big family meal. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 pound Boneless Pork loin 3 servings 2 oz Chicken Sausage, smoked 2 cups, chopped Yellow Onions 1/2 head Cabbage, small head green 4 cups diced potatoes - red 12 cups Chicken stock 4 cups, chopped Kale, bite size (stems removed) 1 teaspoon black pepper 1 cup, diced celery 1/2 teaspoon Red pepper, flakes Steps Sequence Step 1 cut pork loin in 1/2 inch chunks, dice smoked sausage, prepare all vegetables and measure remaining ingredients 2 in a large stock pot over medium heat, saute the pork, sausage, onions, celery and red pepper flakes until the meats are cooked and the vegetables are tender