Need a fast soup? This one's ready in a flash. It's satisfying, too, with chicken, broccoli and new potatoes.
Quantity
1
Quantity Unit
3-quart saucepan
Prep Time (minutes)
5
Cook Time (minutes)
20
Ready In (minutes)
25
Ingredients
Amount
Measure
Ingredient
2
cups, chopped
broccoli florets
1
cup (8 fl oz)
water
12
ounces
red potatoes (six new)
1
1/2
breasts, bone and skin removed
chicken breast, cubed
Steps
Sequence
Step
1
Mix all ingredients in 3-quart saucepan.
2
Heat to boiling, stirring occasionally%3B reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.