Recipe Name Chicken Scallopini Submitted by Gretchen Perkins Recipe Description Tender chicken breast in a light white wine garlic sauce over spinach with proscuitto & mushrooms Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 1/2 pounds, raw chicken breast, boneless, skinless 1 tablespoon garlic & herb, sodium free seasoning (Ms. Dash) 4 cups Spinach, fresh baby 1 cup pieces Mushrooms, Sliced 1/4 pound Prosciutto slices 1 tablespoon garlic cloves 4 fliud ounces wine, dry white 2 cups Kitchen Basics Chicken stock 2 tablespoons all-purpose flour 2 tablespoons oil, canola 1/4 teaspoon black pepper, ground Steps Sequence Step 1 trim and butterfly the chicken breast for even thickness, pound out between wax paper if needed, to @ 1/2 " thick 2 season the chicken with garlic 3 spray a large casserole dish with cooking oil 4 pre-heat the oven to 325 degrees 5 place the raw spinach in the bottom of the casserole dish 6 in a large skillet, heat the oil and saute the mushrooms and garlic until tender, pour over the spinach in the casserole dish 7 sear the chicken in the skillet on both sides, set on top of the spinach 8 cut the prosciutto into ribbons, spread out over the chicken 9 deglaze the pan with the wine, reduce by half, whisk in the flour and add the chicken stock simmer unitl slightly thickened 10 pour the pan sauce over the chicken, cover the dish with foil and bake 20 minutes