Recipe Name Pumpkin Cheesecake Submitted by BZane82 Recipe Description A fresh take on a classic holiday dish! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 4 ounces cream cheese, fat free, softened 1/2 cup sugar 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/4 teaspoon cinnamon, ground 1/2 cup Pumpkin pie mix, canned 4 large eggs 1 container (4 oz) Fat Free Greek Yogurt Steps Sequence Step 1 In a mixer, using the paddle attachment, blend together the sugar and cream cheese. 2 Add in the eggs one at a time, scraping the bowl after each one. 3 In a separate bowl, mix together the pumpkin pie filling and Greek yogurt. 4 Add the yogurt mixture into the cream cheese and mix until fully combined. 5 Fill the desired molds and bake at 300 degrees F in a water bath for 15-20 minutes.