Recipe Name Beef stew Submitted by BZane82 Recipe Description A great way to use left-over rump roast! Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1/2 pound Beef, flank, separable lean only, trimmed to 0" fat, choice, raw 1 package (1.5 oz) Beef Gravy Mix (including water in directions) 1 cube chicken bouillon cubes 3 medium (2-1/4" to 3-1/4" dia.) potatoes 1 cup, grated Carrots Steps Sequence Step 1 Add ingredients and let simmer.