Recipe Name Edamame Hummus Submitted by embrandon Recipe Description A Japanese twist on traditional hummus (much healthier too) Quantity 24 Quantity Unit 1/4 cups Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2.5 cups Edamame, cooked & shelled 3/4 cup (8 fl oz) water 3/4 teaspoon chicken bouillon granules 1 teaspoon fresh ginger, grated 2 tablespoons sesame oil 1 root Wasabi grated teaspoons 1 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 Place all ingredients in a blender or food processor and process until smooth. Add more water and chicken bouillon if necessary. Chill and serve with crudite.