Recipe Name Japanese Soba Noodles with Veggies and Sesame Miso Sauce Submitted by embrandon Recipe Description A yummy healthy Japanese noodle dish Quantity 4 Quantity Unit servings Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 pound, raw boneless skinless chicken breast halves 1 cup green beans (raw) --chopped into 1" pieces 1 pepper Jalapeno pepper, finely diced 16 ounces soba noodles 6 teaspoons fresh ginger, grated 1/4 cup (8 fl oz) water 1/4 teaspoon chicken bouillon granules 1/4 cup Light smooth peanut butter, no sugar 2 tablespoons cider vinegar 3 teaspoons Braggs Liquid Aminos 1 teaspoon pure Vermont maple syrup 1/2 cup cilantro, fresh, chopped 1/3 cup, chopped green onions 1 teaspoon Red pepper, flakes 1 tablespoon olive oil 3 tablespoons miso paste (red) Steps Sequence Step 1 Bring a pot of salted water to a boil. 2 While water is boiling, heal olive oil in a non-stick skillet and saute chicken until almost done. Add jalapeno and green beans and continue sauteing another 4-5 minutes. 3 Once water is boiling, add soba noodles and cook according to package. Once cooked, strain and rinse with cold water. 4 Meanwhile, add grated ginger, water and chicken bouillon and heat until boiling. Simmer for 2-3 minutes. Blend in peanut butter and remove from heat. 5 Add the miso paste and the remaining ingredients in the order given.