Recipe Name Potato Salad with Scallops Submitted by embrandon Recipe Description A nice variation on potato salad that makes a meal in and of itself. Great served over salad greens. Quantity 4 Quantity Unit servings Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 40 ounces potatoes, new 1.5 teaspoons salt 1/2 cup (8 fl oz) Fat Free Yogurt (plain) 1 Usda default (100 gm - 4 oz) Sour cream, light (1/2 cup total) 2 tablespoons Mayonnaise, light 8 ounces scallops, bay 3/4 cup, chopped green onions 8 tablespoons chopped fresh dill 1 teaspoon black pepper, ground Steps Sequence Step 1 Cut unpeeled potatoes crosswise into lengths. Add to salted boiling water and cook until tender. Drain and set aside to cool slightly. 2 While potatoes are cooling saute scallops until done. 3 Combine yogurt, sour cream and mayonnaise. Coat the potatoes with this mixture.