Recipe Name Stevens World Famous To-Die-For Sour Cream Chicken Submitted by patc Recipe Description I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy! Quantity 1 Quantity Unit 9 x 13 baking dish Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 4 breasts, bone and skin removed chicken, cut into strips 1 cup sour cream 21 servings ritz crackers (21 servings %3D 12oz box) 1 cup unsalted butter, cold 1/2 cup parmesan 2 tablespoons tarragon Steps Sequence Step 1 Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator. 2 Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram. 3 Melt half of the butter and pour on the bottom of a 9x13 baking dish. 4 Dredge chicken in the cracker mixture and set in baking dish. 5 Repeat until complete. 6 Melt rest of butter and pour on top of chicken. 7 Bake@ 350 for 35-45 minutes or until golden brown.