Recipe Name Spicy Black Bean & Pumpkin Chili Submitted by embrandon Recipe Description An unusual take on chili, this is a perfect fall recipe to warm you up on those chilly evenings. Quantity 10 Quantity Unit servings Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 6 cups black beans, cooked 2 cups, chopped Fresh tomato, seeded 1/4 cup unsalted butter, cold 2 cups, chopped Onion, chopped 6 cloves garlic, finely chopped 1 tablespoon Spices, ground cumin 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup cilantro, fresh, chopped 6 cups Vegetable broth 5 cups (1" cubes) raw pumpkin (boiled in unsalted water) 1 tablespoon chipotle chili pepper in adobo sauce, chopped 2 cups Morningstar Griller Recipe Crumbles Steps Sequence Step 1 Puree 1/2 black beans and 1/2 pumpkin along with the tomatoes and 1-2 cups of vegetable broth until smooth. Set aside. 2 Melt butter in a large soup pot over medium heat. Add the onion and garlic and saute. Season with salt, pepper and cumin. 3 When onions are softened, add chipotles and cilantro and cook for just another minute. 4 Add bean/pumpkin puree mixture, remaining beans, pumpkin, meatless crumbles (use soy chorizo if available), and remaining vegetable broth. Mix well until blended. 5 Bring to a slight boil, reduce heat and simmer for about 25 minutes or until well thickened.