Recipe Name Moroccan Winter Squashes Submitted by embrandon Recipe Description This is an unusual but crowd pleasing side dish for the fall/winter holidays Quantity 16 Quantity Unit servings Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 10 cups, cubes Squash, winter, spaghetti, baked and shredded with 4 cups, cubes butternut squash, peeled, seeded and chopped 2 cups, cubes Eggplant 6 tablespoons olive oil 2 tablespoons butter 1.5 cups, chopped Onion, chopped 8 cloves garlic minced 1/2 cup cilantro, fresh, chopped 3/4 cup parsley, chopped 4 fliud ounces white wine 1/2 cup Vegetable broth 1 tablespoon freshly squeezed lemon juice 2 tablespoons hot sauce 3.5 tablespoons Spices, ground cumin 3.5 teaspoons cinnamon, ground 1 tablespoon salt 1.5 teaspoons coriander, ground 1 teaspoon black pepper 1 teaspoon cayenne pepper Steps Sequence Step 1 Scoop flesh out of cooked spaghetti squash shells and shred in a large bowl. Put in a colander and leave to drain while you prepare the rest of the recipe. 2 Place cubed butternut squash and eggplant in a large bowl and toss with 4 T olive oil, 2 T cumin, 2 tsp salt, 2 tsp, cinnamon, 1 tsp coriander, 1/2 tsp pepper, and 1 tsp cayenne. 3 Coat a large baking tray with cooking spray. Transfer butternut squash and eggplant to the tray. Roast in the oven (preheated to 350 degrees) for about 25-30 minutes. Toss vegetables every 10 minutes. They should be tender, but not mushy when ready. 4 While vegetable are cooking, melt butter in a skillet. Add olive oil and heat over medium high. Add onion and garlic and saute. Season with remaining spices. Cook until onion and garlic are tender. Add cilantro and parsley and cook for about another minute. Add wine and stock and bring to a boil. Add lemon juice and hot pepper sauce. 5 Transfer drained spaghetti squash to a large bowl. Toss with the white wine sauce and adjust seasonings to suit your palette. 6 When butternut squash and eggplant are finished roasting, add them to the spaghetti squash and lightly toss everything to mix well. 7 Transfer to a large ovenproof serving dish. Keep in the oven on warm until ready to serve.