Recipe Name Edamame Salad with Scallops Submitted by embrandon Recipe Description A super protein packed lunch. Great served over greens. Quantity 2 Quantity Unit servings Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Edamame Salad with Chicken Ingredients Amount Measure Ingredient 1.5 cups Edamame, cooked & shelled 1/2 cup (1/8" slices) Bamboo shoots, canned, drained solids (chopped) 1/4 can (8 oz), solids and liquid Water chestnuts - canned and drained 1 tablespoon chopped green onions 8 ounces scallops Steps Sequence Step 1 Saute scallops in a non-stick skillet coated with cooking spray. Transfer scallops to a plate to cool. 2 Combine chicken with all other ingredients. White Miso Dressing Steps Sequence Step 1 Combine ingredients salad ingredients with 1/4 cup of White Miso Dressing and mix well.