Recipe Name COLE SLAW, CREAMY Submitted by jgouker
Recipe Description M00900
Quantity 100 Quantity Unit SERVINGS
Prep Time (minutes) 25 Cook Time (minutes) 0 Ready In (minutes) 25
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
quartfat free milk
1 3/4
cupwhite sugar
2
tablespoonsmustard, prepared, yellow
4
cupsSalad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dre
1 2/3
tablespoonssalt
2
teaspoonspepper, black
1
cupwhite wine vinegar
30
cups, shreddedCabbage,
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: FINELY SHRED CABBAGE BEFORE MEASURING. 1. TRIM, WASH AND PREPARE CABBAGE AS DIRECTED ON RECIPE NO. A03100. FINELY SHRED CABBAGE. 2. RECONSTITUE MILK; ADD SALAD DRESSING, PEPPER, MUSTARD, SALT AND SUGAR; MIX WELL.INDIVIDUAL PACKETS OF MUSTARD MADE BE USED. 3. ADD VINEGAR GRADUALLY; BLEND WELL. 4. POUR DRESSING OVER CABBAGE; TOSS LIGHTLY UNTIL WELL MIXED. 5. COVER; REFRIGERATE UNTIL READY TO SERVE.