Recipe Name Pretty Carrots & Beet Salad Submitted by embrandon Recipe Description A very colorful healthy fall salad. Quantity 2 Quantity Unit servings Prep Time (minutes) 20 Cook Time (minutes) 5 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 3/4 cup Beets, coarsely grated peeled raw 3/4 cup, grated carrot, grated 1 teaspoon fresh ginger, grated 1 tablespoon canola oil 1.5 tablespoons cider vinegar 1 clove garlic minced 1 dash salt 1 dash black pepper 1/8 cup, chopped Onions, spring or scallions (includes tops and bulb), raw 3 cups shredded organic red lettuce, shredded Steps Sequence Step 1 Combine ginger, oil, vinegar and garlic. Toss the beets in this dressing mixture. Add salt and pepper to taste. 2 Mix carrots and scallions. 3 Arrange lettuce on a plate. Mound carrots in the center. Spoon the beets around the carrots. 4 Serve chilled or at room temperature.