Recipe Name Chinese Eggplant Spread Submitted by embrandon Recipe Description This is a delightful nutty spread that's great with crackers, pita or crudite. Quantity 1 Quantity Unit serving Prep Time (minutes) 60 Cook Time (minutes) 10 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1/2 eggplant, unpeeled (approx 1-1/4 lb) Eggplant - 10 oz 1 teaspoon fresh ginger, grated 2 medium (4-1/8" long) green onions, chopped 4.5 teaspoons Braggs Liquid Aminos 1 tablespoon rice vinegar Steps Sequence Step 1 Preheat oven to 350 degrees. Pierce eggplant with a fork in several spots. Place on a baking sheet and bake it for 45-60 minutes, until very soft and somewhat collapsed. 2 Let eggplant cool until it can be easily handled. 3 When cool, dice eggplant into large pieces. In a blender, puree the eggplant with the remaining ingredients.