Recipe Name Sesame Beets Submitted by embrandon Recipe Description If you like root vegetables, then you're sure to love these! Quantity 2 Quantity Unit servings Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 5 beets (2" dia) Beets 2 tablespoons freshly squeezed lemon juice 1.5 teaspoons cider vinegar 1/3 ounce sesame seeds, toasted 2 tablespoons chopped green onions 1 teaspoon sugar 1 dash salt 1 dash black pepper Steps Sequence Step 1 Trim leaves off the beets and scrub the skins thoroughly. Place them in a pot of water. Bring to a boil, then lower heat, cover and simmer for 30-40 minutes (beets should be easily pierced with a fork). 2 Drain beets and rinse with cold water until cool enough to handle. Remove and discard the skins. 3 Dice the beets into bite-sized pieces. Toss with the lemon juice, vinegar, sesame seeds, scallions and sugar. Add salt and pepper to taste. 4 Chill thoroughly, for at least 30 minutes.