Recipe Name Bulghur with Carmelized Onions Submitted by embrandon Recipe Description A wonderful nutty and sweet side grain dish. Quantity 2 Quantity Unit servings Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1.5 cups, sliced Onion, chopped 1/4 teaspoon thyme, dry, ground 1/4 teaspoon salt 1/2 cup Bulgur, dry 1/4 teaspoon cinnamon, ground 2/3 cup (8 fl oz) boiling water 1 dash black pepper Steps Sequence Step 1 Heat the oil in a non-stick skillet. Add the onions, thyme and sale and saute on high heat, stirring often, until golden (about 10 minutes). 2 Lower the heat, cover and cook for about 15 minutes, stirring occasionally, until the onions are very soft and brown. 3 Stir in the bulghur, cinnamon and boiling water. Cover tightly and simmer gently until all of the liquid is absorbed (about 15 minutes). 4 Add salt and pepper to taste. Fluff before serving.