Recipe Name Farmer's Salad Submitted by embrandon Recipe Description A zesty potato salad Quantity 3 Quantity Unit salad serving Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1/2 tablespoon Lemon zest 1 tablespoon, drained capers 1/2 tablespoon chopped green onions 3/4 tablespoon dried tarragon 1.5 cups diced potatoes - Baby Red, leave skin on (boiled and halved) 6 cups Arugula 1/2 cup Beans, navy, dried (cooked and drained) Steps Sequence Step 1 Mix the potatoes, beans and herbs with 3 T basic aoili (separate recipe). Serve over a bed of arugula.