Ingredients
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Amount
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Measure
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Ingredient
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| cup (8 fl oz) | Fat Free Plain Greek Yogurt | | cup (not packed) | cottage cheese fat free | | cloves | garlic Clove (roasted) | | tablespoons | basil | | cup, chopped | Peppers, sweet, red, raw, chopped | | dash | salt | | dash | black pepper |
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Steps
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Sequence
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Step
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| 1 | Place yogurt in a strainer and let drain for one hour. | 2 | Combine yogurt with all remaining ingredients except the bell peppers. Blend well in a blender. | 3 | Transfer to a bowl and fold in bell peppers. | 4 | Cover and refrigerate for at least 30 minutes. |
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