Recipe Name Jamie Deen's Chili Submitted by embrandon Recipe Description Vegetarian adaptation from the delicious recipe from Home for Dinner with Jamie Dean Quantity 8 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 1 medium (2-1/2" dia) chopped red onion 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) yellow bell pepper (chopped) 6 cloves garlic minced 4 tablespoons chili powder 1 tablespoon Spices, ground cumin 2 packages (12 oz) Ground meatless fat free crumbles,Light life Smart 1 can or bottle (12 fl oz) guiness 5 1/2 cups chopped or sliced Tomatoes 2 cups black beans, cooked 2 cups Beans, pinto (cooked and drained) 2 cups kidney beans (cooked and drained) Steps Sequence Step 1 Heat oil in a soup pot and saute onions and peppers. And garlic and continue to saute until the mixture is fragrant. 2 Add chili powder and cumin and saute for another 1-2 minutes. 3 Add meat crumbles and continue to saute just enough to heat through. 4 Add tomatoes, and let cook for about 15 minutes (giving tomatoes enough time to release their juices and cook down a little). 5 Add the can of beer and beans. Bring chili to a boil. Reduce heat to medium-low. Simmer for 2 hours, stirring occasionally.