Recipe Name Sweet Potato Salad with Peanuts Submitted by embrandon Recipe Description A wonderfully unique salad for fall sweet potatoes Quantity 2 Quantity Unit main course servings Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups, cubes Sweetpotato 3/4 cup green beans (raw) --chopped into 1" pieces 2 medium (4-1/8" long) green onions (chopped) 1/2 ounce peanuts dry-roasted, without salt (coarsely chopped 1/8 cup rice vinegar 1.5 teaspoons Braggs Liquid Aminos 1/2 tablespoon canola oil 1/2 teaspoon sesame oil 1/2 pepper 1 Jalapeno pepper, finely diced and seeded 1.5 teaspoons fresh ginger, grated 1 clove garlic minced 1 dash black pepper Steps Sequence Step 1 Steam potatoes for about 10 minutes (until tender) and set aside). 2 Steam green beans for about 3-4 minutes. Refresh the bean under cold water to reserve their color and add to the bowl of sweet potatoes. 3 While the beans are cooking prepare the dressing: combine vinegar and bragg''s in a small bowl; whisk in the oils, then the jalapeno, ginger, garlic and pepper. 4 Toss the dressing with the potatoes, green beans, and scallions. 5 Top with the chopped peanuts. 6 Serve chilled.