Recipe Name Kale, Pear, Chicken & goat cheese salad Submitted by embrandon Recipe Description A hearty winter salad Quantity 1 Quantity Unit main course servings Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/3 tablespoon olive oil 2/3 cup, sliced Onion, chopped 2.5 cups, chopped Kale 1/8 cup cider vinegar 1/2 ounce Prosciutto 1/4 pear, large (approx 2 per lb) pear (thinly sliced) 1 dash black pepper 1/2 ounce feta cheese, herb and garlic 1/4 pound, raw chicken breast, boneless, skinless, (broiled & chopped) Steps Sequence Step 1 Heat half the oil in a heavy skillet. Add onions and salt. Cook onions, scraping the brown bits from the bottom of the pan vigorously and often until the onions are carmelized (about 30 minutes) 2 Meanwhile, steam kale for about 7 minutes. Drain well and squeeze all excess water out of it. 3 When the onions are carmelized, add vinegar to the pan scraping up any remaining pan deposits. Continue cooking until most of the liquid has evaporated (about 5 minutes). 4 Heat remaining oil in skillet and cook the prosciutto for one minute and add the onion mixture. Then add the kale, pears, pepper, and half the feta. Mix well. 5 Transfer to a plate and top with chicken and remaining feta.