Recipe Name Thai Lemon Lime Shrimp Salad Submitted by embrandon Recipe Description A light and spicy seafood salad Quantity 1 Quantity Unit main course servings Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1/4 medium (2-3/4" dia) (approx 3 per lb) Granny Smith cored & diced 3/4 tablespoon freshly squeezed lemon juice 3/4 tablespoon Lime juice, raw - or 1 TBSP 2 tablespoons chopped shallots 1/3 tablespoon cilantro, fresh, chopped 1/4 tablespoon mint leaves (finely chopped) 1/2 teaspoon Braggs Liquid Aminos 1 clove garlic minced 1/4 teaspoon red peppers (hot), crushed 1 small (3" long) green onions (chopped) 2.5 cups shredded or chopped Bibb lettuce, Steps Sequence Step 1 Toss apples with lemon and lime juices, shallots, cilantro, mint, fish sauce (bragg''s), garlic, red pepper flakes and scallions. 2 Boil shrimp for 30 seconds. Drain and gently mix them into the salad. Cover and chill for at least 30 minutes. 3 Serve chilled over lettuce.