Recipe Name Mizuna with Roasted Squash Apple & Radish Submitted by embrandon Recipe Description A wonderful way to use my favorite greens . . . mizuna Quantity 2 Quantity Unit salad serving Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cups beet greens - mizuna 1/2 medium (2-3/4" dia) (approx 3 per lb) Fuji apple, cored and diced 1 cup (1" cubes) raw pumpkin (roasted) 3 medium (3/4" to 1" dia) Radishes, sliced 1 tablespoon sunflower seed kernels, toasted 2 teaspoons olive oil 1 teaspoon Agave nectar 1 dash salt 1 dash black pepper 2 tablespoons lemon juice fresh Steps Sequence Step 1 In large bowl mix mizuna, apple, roasted squash, radish and sunflower seeds. 2 In a separate bowl, make the dressing: olive oil, agave, and lemon juice. Add salt and pepper to taste. 3 Toss the salad with the dressing when ready to serve.