Recipe Name
SWISS STEAK
Submitted by
lizenglish
Recipe Description
SWISS STEAK
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
30
Ready In (minutes)
40
Ingredients
Amount
Measure
Ingredient
1
pound
Beef, round, eye of round , separable lean only, trimmed to 1/8" fat, all grades, raw
1
cup
tomato sauce - 8 oz can
1
onion
1 Large onion, sliced in to rings
0.5
medium (approx 2-3/4" long, 2-1/2" dia)
Peppers, sweet, red, raw, sliced
2
clove
garlic minced
Steps
Sequence
Step
1
COOKED ALL TILL DONE
SWISS STEAK