Recipe Name Blueberry Muffins Submitted by serenasheree Recipe Description Fresh ground wheat, flax and bluebs Quantity 12 Quantity Unit muffin Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 1/2 cups wheat flour, wholewheat 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 container (4 oz) Fat Free Yogurt 1/2 cup milk (non-fat) 1/2 cup oil, canola 1/2 cup honey 2 tablespoons flaxseed 1/3 cup organic sucanat 1 tablespoon butter 1 cup blueberries 1/2 teaspoon vanilla extract 1 teaspoon cinnamon, ground Steps Sequence Step 1 mix together dry ingredients (using 1/4 cup flour, flax, melted butter and succanat for topping mix) 2 mix together wet ingredients. 3 Set oven to 400 and spray muffin tins with Pam. 4 mix together gently and spoon into muffin pan. 5 spoon topping onto batter 6 bake 15 minutes