Recipe Name Chicken Spinach Pasta Casserole Submitted by Marco Recipe Description pasta recipe Quantity 10 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 40 ounces penne pasta, wheat 2 bunchs Spinach, chopped, about 1/2 lb 2 1/2 teaspoons garlic freshly minced 3 1/3 tablespoons chopped Yellow onion, chopped 4 1/8 servings Chicken Breast (Non-Breaded) 4 cups tomatoes, canned 1 2/3 tablespoons basil (dried) 1/4 teaspoon oregano, dried 3/4 ounce Cheese, parmesan, grated Steps Sequence Step 1 To prepere pasta: 2 Bring 1.5 gal of water to a boil. 3 Add pasta to boiling water. Stir while returning to boil, cook pasta until tender (8 to 10 minutes). Drain 5 Spray a non-stick skillet with cooking spray (not listed). Add garlic and onion. Saute until tender. 6 Dice chicken breast and add it to the skillet, stirring constantly, for 6 minutes or until chicken is cooked to minimun internal temperature of 165 degrees F. 6 Add tomato, basil and tomatoes. Bring to a boil. Reduce heat. Simmer for 5 minutes. 7 Combine Spinach, chicken mixture and pasta. Mix well. Place in a 2" steamtable pan. 8 Sprinkle Parmesan cheese over and bake in a 375 degree F oven for 20 minutes.