Recipe Name Macaroni withTurkey and Tomatoes Submitted by Marco Recipe Description Turkey macaroni Quantity 10 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 16 ounces Macaroni, whole-wheat, dry 2 tablespoons olive oil 1/2 cup, chopped Yellow Onions, Chopped (1/4-1/2-inch pieces) 1 cup, chopped or sliced Tomatoes, roma, chopped 1/3 teaspoons black pepper, ground 2 tablespoons basil 5 fliud ounces red wine 1/2 teaspoon Red pepper, crushed 1.5 teaspoons garlic, chopped 1.5 pounds, raw turkey breast, extra lean 2 peppers Poblano pepper chopped Steps Sequence Step 1 Bring a gallon of Water (not listed) to a boil. Add the macaroni and stir while returning to a boil. Reduce heat. Cook until tender. Drain macaroni. 2 In a skillet, combine ground turkey, olive oil and onion. Cook, stirring to brake up meat, until no pink is visible. drain excess fat. 3 Add tomatoes, peppers, garlic and wine. Simmer slowly for 1 hour. 4 Combine macaroni and sauce in a 2" steamtable pan. Bake uncovered, in a 350 degree F oven for 15 minutes. 5 Sprinkle chooped basil on top.