Recipe Name Ground Turkey & Eggplant, Kobe style Submitted by Marco Recipe Description Dinner Quantity 10 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 1/2 cups brown rice 2 cups (8 fl oz) water 0.5 teaspoons sesame oil 1/2 cup, chopped Yellow onion, chopped 1 1/2 teaspoon garlic, chopped 1/2 tablespoon Mirin (rice cooking wine) 1 2/3 tablespoons soy sauce (low sodium) 3 cups, cubes Eggplant cubed 2.5 pounds, raw turkey breast, extra lean ground 1.5 teaspoons hot pepper sauce (Sriracha) Steps Sequence Step 1 To cook rice: 2 Combine Rice and water. Stir gently. Bring to a boil. Reduce heat to low, cover and simmer for 25 minutes or until rice is tender and liquid is absorved. do not remove lid or stir during cooking process. 3 Heat sesame oil in a saute pan. 4 Add ground turkey, onion and garlic. Saute for 15 minutes or until completely browned. 5 Add rice wine and Sriracha sauce. Stir to combine. 6 Add soy sauce. Let simmer for 5 minutes. 7 Stir in eggplant until well-combined. Simmer for 4 minutes or until eggplant is tender. 8 Serve over a bed of rice. 9 Serving suggestion: Garnish with sesame seeds and chopped green onions (not listed)