Recipe Name Potato and Tomato Gratin Submitted by Marco Recipe Description Side dish Quantity 10 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 4 large (3" to 4-1/4" dia.) potatoes, peeled and sliced 1 cup, chopped or sliced Tomatoes, roma, chopped 3 ounces Fat Free Cheddar Cheese (shredded) 1.5 cups milk 1/2% 2 tablespoons chopped shallots (1/2 cup) 2 teaspoons rosemary, chopped 1/2 teaspoon salt 1 teaspoon black pepper 1.5 cups fat free milk Steps Sequence Step 1 Spray half pan with vegetable oil spray(not listed).Layer potato and tomato slices, alternating rows, and slightly overlapping. 2 Sprinkle cheese on top of potato and tomato slices. 3 Pour over milk over casserole. 4 Sprinkle shallots, rosemary, salt and pepper over casserole. 5 Cover pan with foil. 6 Bake in a 375 degree F convection oven for 20 minutes. Uncover and bake for 20 minutes or until golden brown. remove from heat. Let set for 10 minutes before cutting.