Recipe Name WALDORF SALAD ///YELLOW Submitted by jgouker Recipe Description M05000 Quantity 100 Quantity Unit 1/2 CUP SERVINGS Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 cup skim milk 1/2 cup freshly squeezed lemon juice 1/4 cup granulated sugar 16 tablespoons Salad dressing, Katy's Kitchen 18 cups quartered or chopped apples, with skin 6 cups, diced celery, raw, chopped 16 ounces walnut halves, roughly chopped Steps Sequence Step 1 1. PLACE MILK INTO BOWL OR PAN 2. COMBINE LEMON JUICE, SUGAR AND SALAD DRESSING. ADD TO MILK. MIX WELL. 3. ADD CELERY, NUTS AND APPLES TO SALAD DRESSING MIXTURE. TOSS WELL TO COAT. 4. COVER, REFRIGERATE UNTIL READY TO SERVE. CCP: HOLD FOR SERVICE AT 40 F. OR LOWER.