Recipe Name Spicy Black Beans and Rice Submitted by nutrition1 Recipe Description great Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1/2 cup, chopped Onion, chopped 4 cloves garlic cloves minced 2 tablespoons olive oil 2 cups black beans, rinsed an drained 1 1/2 cups tomatoes, canned mexican stewed [4 14.5oz cans] 4 ounces salsa 1/4 teaspoon salt 2 cups Rice, white, long-grain, cooked 1/4 cup, shredded mexican cheese, shredded Steps Sequence Step 1 In a medium sauce pan cook the 1/2 cup onion and garlicin hot oil until tender but not brown. Carefully stir in beans, undrained tomatoes, salsa, and salt. Bring to boiling; reduce heat. Simmer, uncovered for 15 minutes. 2 To serve mound rice on serving plates; make a well in each mound. Spoon the black bean mixture into wells. If desired, sprinkle with shedded cheees and a 1/4 cup of chopped onion.