Recipe Name Spiced apple butternut squash soup Submitted by spirited1 Recipe Description very creamy and tasty Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 7 cups, cubes butternut squash peeled, seeded, & cut into 1" cubes (3 Lb squash) 1 medium (2-3/4" dia) (approx 3 per lb) granny smith apples, peeled, cored and diced 1 onion 1 Large sweet onion, chopped 2 tablespoons butter 6 cups chicken stock, low salted 3/4 teaspoon nutmeg 1/2 teaspoon cinnamon, ground 1/4 teaspoons allspice, ground 1 teaspoon salt 2/3 teaspoon black pepper 1 tablespoon Cream, fluid, heavy whipping Steps Sequence Step 1 Melt butter in large pot. 2 add chopped apple and onion - cook til tender 3 add spices and cook one more minute. 4 Add squash and chicken stock and bring to a boil. Then reduce heat to simmer (uncovered) until squash is tender - about 15-20 minutes. 5 Puree. 6 may add heavy whipping cream (1 TBSP) to add creaminess.