Recipe Name Jalapeno Sausage Skillet Submitted by jjohnson Recipe Description Greast use for vegetables and leftover rope sausage Quantity 12 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 4 sausage (10" long x 1-1/4" dia) polish sausage 2 medium (2-1/2" dia) Onion, chopped 2 cups, chopped green pepper, coarsely chopped 2 peppers 2 Jalapeno pepper, finely diced 12 plum tomatoes Tomatoes, cut in half 1 can mushrooms canned 1 stick butter 2 dash salt, to taste 2 dash pepper, to taste 8 teaspoons Frank’s Red Hot Sauce 3 tablespoons parsley flakes (use as a garnish - as much or as little as you want) 2 cups, diced celery, diced Steps Sequence Step 1 Melt butter in skillet, add, all vegetables and sautee until tender Add sausage and toss and sautee with vegetables until browned Add water, franks hot sauce and remaining seasonings, and stir until water has evaporated.