Recipe Name Chicken Chickamagua Submitted by jjohnson Recipe Description Great Topped Grilled Chicken Recipe, Easy and Delicious Quantity 12 Quantity Unit Each Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 3 pounds, raw boneless skinless chicken breast halves 3 bunchs Spinach, fresh baby chopped 3 cups, shredded shredded cheddar cheese 2 small whole (2-2/5" dia) Tomatoes, seeded and diced 12 slices cooked bacon, chopped and cooked and drained of fat 2 dash salt, to taste 2 dash pepper, to taste 1 teaspoon Montreal Chicken Seasoning, McCormick 2 tablespoons parsley flakes (use as a garnish - as much or as little as you want) 1 tablespoon olive oil Steps Sequence Step 2 Heat olive oil and Grill or saute chicken breasts until 3/4 done. 3 In a skillet, wilt spinach slightly, use a splach of water or oil as needed 4 Plate Chicken Breasts, top with spinach, cheese, tomato and bacon and parsley and serve, or place under broiler and allow cheese to melt.