Recipe Name Buffalo Chicken Tenders Submitted by jjohnson Recipe Description Easy way to Spice up Chicken tenders Quantity 12 Quantity Unit Servings Prep Time (minutes) 10 Cook Time (minutes) 12 Ready In (minutes) 22

Ingredients Amount Measure Ingredient 36 servings chicken tenders, 24 teaspoons Frank’s Red Hot Sauce 1 stick butter 1 cup, crumbled, not packed Cheese, blue, 1 tablespoon parsley flakes (use as a garnish - as much or as little as you want) Steps Sequence Step 1 Fry Chicken Tenders according to Package directions, 36 Tenders should make 12 servings of 3 tenders a piece 2 Melt butter and stir in franks hot sauce, place in bowl 3 Toss fried Tenders in butter and hot sauce mixture, and serve or place coated tenders on sheet pan and place in 350 degree oven and bake until coating has set and crisp 4 Pan Tenders, top with bleu cheese and parsley.