Recipe Name Crispy Baked South West Tilapia Submitted by jjohnson Recipe Description Crispy, Crunchy Fresh and spicy Tilapia Quantity 12 Quantity Unit Servings Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 60 ounces tilapia 3 large whole (3" dia) Tomatoes, seeded and chopped 3 peppers jalapeno pepper chopped finely 2 medium (2-1/2" dia) Onion, chopped 2 teaspoons Spices, ground cumin 3 cups corn meal 6 wedges yields Lime juice 2 dash salt, to taste 2 dash pepper, to taste Steps Sequence Step 1 Defrost and Season tilapia with salt and pepper 2 In a bowl mix up corn meal (Ground Fritos or Corn chips works better) cumin and salt and pepper. 3 Dip Tilapia Fillets in Lime Juice and roll into crumb or corn meal mixture, place on sprayed sheet pan and bake until done. 4 While Tilapia is baking dice all jalapenos, onions, tomatoes, and mix together with a little more lime juice. 5 Plate done and crispy Tilapia, and top with Pico de gallo Mixture. A Little Shredded Cheddar Cheese could be added if wished.