Recipe Name Chicken in Creamy Green Chile Sauce Submitted by jjohnson Recipe Description Creamy and Spicy and EASY Quantity 12 Quantity Unit Servings Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 12 thighs, bone and skin removed Boneless skinless chicken thighs 4 cups coconut milk, canned, full fat 4 teaspoons Montreal Steak Seasoning, McCormick 3 cups GREEN CHILE SAUCE 2 dash salt, to taste 2 dash pepper, to taste Steps Sequence Step 1 Season the chicken breasts all over with sea salt and freshly ground black pepper and montreal seasoning. 2 Bake or Grill Chicken until Done 3 In Skillet bring coconut milk to boil, reduce to simmer and allow to reduce by half, about 10 minutes or so 4 Remove Coconut milk from heat, stir in green chile puree, salt and pepper to taste 5 Plate or Pan Chicken, and top with sauce, Garnish with diced tomatoes, or diced red bell pepper.