Recipe Name PATTY'S MEATLOAF Submitted by Patty
Recipe Description
Quantity 8 Quantity Unit 8
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
tablespoonalmond oil
1
cup, choppedOnion, chopped
1/3
cup, choppedgreen pepper, finely chopped
3
clovesgarlic minced
1
mediumegg
1/2
cuptomato sauce no salt added
1
tablespoonWorcestershire sauce reduced sodium
1
tablespoonblack pepper
1
tablespoonsugar, dark brown packed sugar
1/3
cuptomato sauce no salt added
1
tablespoonWorcestershire sauce reduced sodium
1 1/2
poundBeef, ground, 90% lean meat / 10% fat, raw
1/2
cup100% Whole grain Oats rolled
Steps
Sequence Step
1Chop onion and bell pepper finely. Mince garlic then cook onion, garlic and bell pepper, in 1T almond oil in skillet until translucent.
2In a Medium bowl add egg, tomato sauce, salt, pepper, garlic, bellpepper, onion mix together.
3Add beef to mixture.
4Add 1 cup of oats. Mix by folding. Make sure you do not over mix. Will toughen meat.
5Mold Meat in a 5x9 loaf pan greased
6In a small bowl add tomato sauce,and brown sugar and worcestershire sauce then mix together and spread on top of meatloaf.Bake 350 degrees for 45 minutes. Cool 5 minutes slice into 6 servings.